How Eating Horseradish can be a Danger to Health

The raw grated root of the the Horseradish plant (Armoracia rusticana) is a condiment that is added to food to give it a pungent flavor. Horseradish is a perennial herb that has been used in food preparation for at least… Read More

How do they Process Rolled Oats

Oats, also known by their scientific name of Avena Sativa, are a grain used in many cereals.  They are quite hardy and can handle even the poorest soil conditions where other crops may not survive.  Much of their… Read More

How to Clean Baby Squid Calamari

Baby squid takes time and patience to clean, but the effort is worth it. With these easy-to-follow instructions, you will be able to clean squid without wasting much of it. First, gather all of the necessary tools that… Read More

Hottest new Fusion Cuisine Cookbooks for Christmas 2010

Fusion cooking is the art of combining recipes and ingredients from different food cultures to produce something new and exciting. Celebrity chefs often act as if they invented it, but in fact fusion cuisine has been going on for a long time, as migration… Read More

How sea salt and table salt differ

Sea salt has become quite popular over the last couple of years as a healthier substitute for regular table salt. There are not that many differences between the two salts because both contain high amounts of sodium and… Read More

How sausages became the popular foodstuff they are today

Sausages have been around for centuries and are enjoyed all over the world. Typically made with ground up beef or pork, sausages have been satisfying hungry taste buds all over the world for centuries.  However, most people don’t… Read More