Hottest new Fusion Cuisine Cookbooks for Christmas 2010

Fusion cooking is the art of combining recipes and ingredients from different food cultures to produce something new and exciting. Celebrity chefs often act as if they invented it, but in fact fusion cuisine has been going on for a long time, as migration… Read More

How to Cook Steel Cut Oats

Steel cut oats is a whole grain cereal with an appearance of brown rice. This cereal in its natural form has beneficial endosperm and germ which the instant oatmeal version doesn’t possess as these properties were removed. Steel oats… Read More

How to Bake Pork Chops

Pork chops are one of the great delicacies in life; they can be fried, deep fried, cooked on the grill, barbecued and last but not least, cooked in the oven. There are good reasons for baking pork chops… Read More

How to Cook Pigeon Breasts

Pigeon is not quite as popular as it once was, but that has nothing to do with how flavorful and healthy the meat is. The reason for the decline of this type of game meat is that most… Read More

Honey mustard chicken for two

Chicken is a versatile meat which lends itself well to most spices and sauces. But one delicious combination is chicken topped with a blend of honey and mustard, where the honey perfectly tempers the heat from the mustard…. Read More

How to Bake Bacon

Bacon is delicious, add a couple of eggs and some hash browns and you have a delectable meal that can be prepared in minutes. But bacon contains a lot of fat, if we fry it we create even… Read More

How to cook on a budget for one person

Living alone definitely has its advantages, but cooking for one isn’t always one of them. Whereas you can potentially eat what you want without having to check that your other half/the kids/whoever you used to live with likes… Read More

How sea salt and table salt differ

Sea salt has become quite popular over the last couple of years as a healthier substitute for regular table salt. There are not that many differences between the two salts because both contain high amounts of sodium and… Read More

Home-style country fried steak

There are a few recipes that tend to be favorites all over, and country fried steak is one of them. Not only is this dish fairly easy to make, there are so many variations that all cooks can… Read More

How to Cook Chicken Liver

Chicken livers are very tender and have just a hint of wild flavor. You can pan fry chicken livers or you can simmer them. How you decide to cook them is determined by the texture you want when the… Read More